We had an enjoyable stroll to the restaurant, roughly 20 minutes from the Cathedral area. We were warmly welcomed to a busy lunchtime service by a friendly, knowledgable and attentive team. The menu took some time to consider as we all had difficult choices to make. The highlights were langoustine spring rolls, scallops in a champagne sauce and lamb shoulder. The lamb dis will be remembered for some time. First rate cooking and a lovely setting.